Type II Collagen Peptide


CAS NO. : ——

Pharmacopoeia standard :——

HS CODE : 3504.0090.00

File service :——


Source:Chicken cartilage.

Characters:Light yellow to brown powder, characteristic odor and taste.

Process:Type II Collagen Peptide is extracted from healthy Chicken cartilage.


product details


Test Items

According to Customer Standard

APPEARANCE

Light yellow to brown powder, characteristic odor and taste.

SOLUBILITY

Complies

PROTEIN

>50%

HYALURONIC ACID

10%

CHONDROITIN

20.0%

LOSS ON DRYING

<10.0% (105°C 4h)

RESIDUE ON IGNITION

<8.0%

Fat

<5.0% (105°C 2h)

PARTICLE SIZE

Complies

STACKING DENSITY

0.4g/ml

HEAVY METAL

<10ppm

PLUMBUM*

2ppm

ARSENIC*

3ppm

MERCURY*

0.1ppm

RESIDUAL SOLVENT*

EthanolO.5%

TOTAL AEROBIC MICROBIAL COUNT

5000cfu/g

YEAST AND MOULDS

102cfu/g

E.COLI

Complies

SALMONELLA

Complies

CONCLUSION

Qualified


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